Welcome to Adventuring Vegan! I've been anxious to get this website running for a couple months now, and finally, the first post! I'll start off with a little introduction. I'm Krisan, a 27-year-old vegan living in Bloomington, Indiana. I'm crazy about cooking, baking, summer roadtrips, camping, hiking, and my adorable (you guessed it) cats. I wanted to start a vegan food blog heavily inspired by my love for the outdoors, so, Adventuring Vegan was born! Don't you just love how the A and V form a mountain? Swoon. Anyway, this blog will feature recipes intended to prepare in your kitchen, along with plenty of camping specific recipes too. I'll be trying out a lot of new things on the trips I have planned for the summer and can't wait to share them with you! To kick things off, a super satisfying, super easy dark chocolate raspberry fudgsicle recipe. These fudgsicles will hit the spot when you want a creamy, chocolatey, decadent dessert to cool you down.
I just bought a popsicle maker on Amazon (
this one, if you're interested). I highly encourage you to get one for yourself (trust me, you'll use it all summer long), but you are welcome to use a regular old ice cube tray too! This recipe made 8 fudgsicles in my maker, but you can stretch it a little further by adding some extra non-dairy milk to the mixture.
